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Ingredients
- ½ 枝 香草豆莢 ，對半切開
- 50 克 紅糖
- 1 顆 檸檬 ，只取皮絲
- 1 顆 新鮮鳳梨
- 30 - 40 克 蘭姆酒 (optional)
- 400 克 水
- 4 片 新鮮薄荷葉 ，略撕
- Nutrition
- per 1 人份
- Calories
- 739 kJ / 177 kcal
- Protein
- 1 g
- Carbohydrates
- 35 g
- Fat
- 0 g
- Fibre
- 2.6 g
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