培根四季豆卷佐百里香奶油
TM5 TM6

培根四季豆卷佐百里香奶油

5.0 (1 rating)

Ingredients

  • 500 克 水
  • 1 ½ 茶匙 鹽
  • 600 克 馬鈴薯 ,切塊(約3公分)
  • 200 克 新鮮四季豆
  • 8 片 培根片 (約100克)
  • 80 - 100 克 奶油
  • 1 - 2 茶匙 新鮮百里香
    or 1 茶匙 乾燥百里香

Nutrition
per 1 人份
Calories
1596 kJ / 382 kcal
Protein
8 g
Carbohydrates
26 g
Fat
26 g
Fibre
2.8 g

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