Marinated Peppers
TM5 TM6

Marinated Peppers

4.8 (6 ratings)

Ingredients

  • 500 g water
  • 700 g mixed peppers (e.g. red, green, yellow, orange) cut in pieces or strips
  • 100 g extra virgin olive oil
  • 35 g white wine vinegar
  • 1 tsp ground cumin
    or 3 pinches ground black pepper
  • 3 pinches salt

Nutrition
per 1 portion
Calories
490 kJ / 117 kcal
Protein
1.5 g
Carbohydrates
6 g
Fat
9 g
Fibre
3.6 g

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