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Ingredients
Marinade
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 100 g soy sauce
- 50 g honey
- 1 - 2 tsp toasted sesame oil, to taste
-
25
g hoisin sauce
or 25 g barbecue sauce - 1 pinch ground black pepper
Chicken and Rice
- 800 g chicken breasts, skinless, diced (2-3 cm)
- 400 g peppers (approx. 2 peppers), cut in pieces (2-3 cm)
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - ½ tsp salt
- 300 g white long grain rice
- 1000 g water
- 2 Tbsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1708 kJ / 408 kcal
- Protein
- 38 g
- Carbohydrates
- 55 g
- Fat
- 3 g
- Fibre
- 3.1 g
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