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Ingredients
- 150 克 酸黃瓜 ，切塊 (約3-4 公分)
- 150 克 紅蘿蔔 ，切塊 (約3-4 公分)
- 350 克 甜菜根 ，切塊 (約3-4 公分)
- 500 克 水
- 250 克 馬鈴薯 ，切小塊 (約 1 公分)
- 100 克 冷凍青豆
- 100 克 德國酸菜 (optional)
- 50 克 蔥 ，切絲
- 2 - 3 根 蒔蘿 ，多備一些裝飾用
- 60 克 蔬菜油
- 20 克 白葡萄酒醋 (optional)
- 1 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
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