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Ingredients
- 400 g Möhren, in Stücken
- 300 g Porreestangen, in Stücken
- 200 g weiße Rüben, in Stücken
- 100 g Kartoffeln, in Stücken (2 cm)
- 800 g Wasser
- 2 TL Salz und etwas mehr nach Geschmack
- 2 Prisen Pfeffer und etwas mehr nach Geschmack
-
200
g Babyspinat, frisch,
or 200 g frischer Blattspinat, grob gehackt - 40 g Butter, in Stücken
- 100 g frische Tomaten, in Scheiben
- 8 Eier, gekühlt (siehe Tipp)
- 400 g Weißbrot, getoastet, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 1169 kJ / 279 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 9 g
- Fibre
- 5.6 g
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