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Ingredients
- 40 g spring onions/shallots, trimmed
- 1 tsp pickled capers, drained
- 1 pickled cucumber (approx. 60 g)
- 1 tsp lemon juice
- 2 tsp olive oil
- ½ tsp soy sauce
- ¼ tsp salt, to taste
- ½ tsp ground black pepper
- 250 g beef tenderlion (high quality), fat trimmed, partially frozen and cut into pieces (2 cm)
- 4 egg yolks, room temperature
- bread, to serve
- mixed salad greens, to serve
- Nutrition
- per 1 portion
- Calories
- 1140 kJ / 271.5 kcal
- Protein
- 20.3 g
- Carbohydrates
- 22 g
- Fat
- 11 g
- Saturated Fat
- 3.1 g
- Fibre
- 2 g
- Sodium
- 839.3 mg
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