Hazelnut dukkah with fennel
TM6 TM5 TM31

Hazelnut dukkah with fennel

4.3 (6 ratings)

Ingredients

  • 40 g white sesame seeds
  • 15 g sunflower seeds
  • 20 g almonds
  • 20 g hazelnuts
  • ½ tsp coriander seeds
  • ½ tsp fennel seeds
  • ½ tsp cumin seeds
  • 2 sheets nori sheets, torn into pieces
  • ½ tsp garlic powder (optional)
  • ½ tsp salt, to taste
  • ½ tsp ground black pepper, to taste

Nutrition
per 1 portion
Calories
105.3 kJ / 25.1 kcal
Protein
0.9 g
Carbohydrates
0.3 g
Fat
2.2 g
Saturated Fat
0.2 g
Fibre
0.5 g
Sodium
46 mg

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