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Ingredients
- 3 Knoblauchzehen
- 20 g neutrales Öl
- 40 g Möhren, in dünnen Streifen (siehe Tipp)
- 150 g Shimejipilze, frisch (siehe Tipp)
- 250 g Mini Pak Choi, Blätter von den Wurzeln gelöst (siehe Tipp)
- 10 g Wasser
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 311 kJ / 74 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 5 g
- Fibre
- 2.9 g
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