Pak Choi mit Shimejipilzen (青菜炒鸿喜菇)
TM6 TM5

Pak Choi mit Shimejipilzen (青菜炒鸿喜菇)

4.2 (37 ratings)

Ingredients

  • 3 Knoblauchzehen
  • 20 g neutrales Öl
  • 40 g Möhren, in dünnen Streifen (siehe Tipp)
  • 150 g Shimejipilze, frisch (siehe Tipp)
  • 250 g Mini Pak Choi, Blätter von den Wurzeln gelöst (siehe Tipp)
  • 10 g Wasser
  • ½ TL Salz

Nutrition
per 1 Portion
Calories
311 kJ / 74 kcal
Protein
3 g
Carbohydrates
2 g
Fat
5 g
Fibre
2.9 g

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