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Orecchiette integrali con pomodori, bacon e cipolle
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Ingredients
- 100 g di cipolla rossa a metà e a fette
- 150 g di pancetta affumicata a listarelle
- 20 g di olio extravergine di oliva
- 350 g di pomodorini Pachino IGP a metà
- 1 pizzico di sale + q.b.
- 1 pizzico di pepe nero macinato
- 1 pizzico di zucchero
- 320 g di pasta secca, tipo orecchiette integrali
- Nutrition
- per 1 porzione
- Calories
- 1891 kJ / 452 kcal
- Protein
- 19.3 g
- Carbohydrates
- 57.6 g
- Fat
- 17.7 g
- Fibre
- 7 g
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