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Mini Egg Cupcakes

Mini Egg Cupcakes
4.6 47 ratings
Prep. 40 min
Total 1 h
12 pieces
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Ingredients

Icing
  • double cream
    150 g
  • cream cheese
    175 g
  • pure icing sugar
    90 g
  • lemons finely grated zest and 15 g juice
    2
  • vanilla sugar
    ¼ tsp
Cupcakes
  • blanched almonds
    100 g
  • carrots cut in pieces
    100 g
  • unsalted butter soft
    130 g
  • brown sugar
    130 g
  • vanilla sugar
    1 tsp
  • fine sea salt
    1 pinch
  • lemons finely grated zest only
    2
  • medium eggs
    2
  • plain flour
    150 g
  • baking powder
    1 tsp
  • mini chocolate eggs
    36

Difficulty

easy

Nutrition per 1 piece

Sodium 127.3 mg
Protein 7.1 g
Calories 2111.6 kJ / 504.7 kcal
Fat 32.9 g
Fibre 3.7 g
Saturated Fat 17.3 g
Carbohydrates 52.6 g

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