Kirsch-Ketchup
TM6 TM5

Kirsch-Ketchup

4.1 (11 ratings)

Ingredients

  • 40 g Ingwer, frisch, in dünnen Scheiben
  • 200 g Zwiebeln, halbiert
  • 950 g Sauerkirschen, entkernt
  • brauner Zucker zum Abschmecken
  • Rotweinessig zum Abschmecken
  • 100 g Orangensaft
  • 1 TL geriebene Zitronenschale, Bio
  • ¼ TL Cayenne-Pfeffer
  • 1 Prise Piment
  • 1 Prise Zimt
  • Salz zum Abschmecken
  • 1 Pck. Einmachhilfe (2,5 g)
  • 2 Prisen Pfeffer

Nutrition
per 3 Schraubgläser
Calories
4624 kJ / 1102 kcal
Protein
12 g
Carbohydrates
224 g
Fat
6 g

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