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Ingredients
- 12 capesante con il corallo
- 30 g di scalogno a metà
- 40 g di burro
- 500 g di polpa di zucca a tocchetti (2-3 cm)
- 700 g di acqua
- 1 cucchiaino colmo di sale
- ½ cucchiaino di paprika dolce
- 12 fette di pancetta affumicata
- 1 foglia di alloro secca
- 20 g di brandy
- Nutrition
- per 1 porzione
- Calories
- 1042 kJ / 249 kcal
- Protein
- 17.9 g
- Carbohydrates
- 7.7 g
- Fat
- 16.3 g
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