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Ingredients
Costillas al ajillo
- 1000 g de costillas de cerdo frescas carnosas (en trozos de aprox. 5 cm)
- 3 dientes de ajo
- 5 ramitas de perejil fresco (hojas y parte del tallo)
- 30 g de aceite de oliva virgen extra
- 50 g de vino blanco
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
Champiñones al ajillo
- 3 dientes de ajo
- 5 ramitas de perejil fresco (hojas y parte del tallo)
- 400 g de champiñones en cuartos
- 1 pimienta de Cayena seca entera (optional)
- 50 g de aceite de oliva virgen extra
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 2043 kJ / 489 kcal
- Protein
- 20.81 g
- Carbohydrates
- 1.86 g
- Fat
- 44.23 g
- Fibre
- 1.91 g
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