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Ingredients
- 150 g di burro di arachidi
- 100 g di acqua
- 1 spicchio di aglio senz'anima, schiacciato finemente (vedere consigli)
- 15 g di zucchero
- 40 g di salsa di soia
- 15 g di succo di limone
- 20 g di sciroppo di tamarindo
- 1 pizzico di peperoncino piccante in polvere
- 20 g di latte di cocco
- Nutrition
- per 1 porzione
- Calories
- 552 kJ / 132 kcal
- Protein
- 5.2 g
- Carbohydrates
- 6 g
- Fat
- 9.8 g
- Fibre
- 1.1 g
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