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Ingredients
- 2 citrons verts, zeste et jus
- 20 g de gingembre frais, épluché
- 220 g de sucre en poudre
- 3 œufs
- 150 g de beurre demi-sel, et un peu pour le moule
- 150 g de farine de blé, et un peu pour le moule
- 1 c. à café de levure chimique (½ sachet)
- 200 g de cerises fraîches ou surgelées, égouttées et légèrement farinées
- 10 - 20 g d'eau, la quantité nécessaire pour obtenir 50 g de liquide
- Nutrition
- per 1 part
- Calories
- 1557 kJ / 369 kcal
- Protein
- 5.3 g
- Carbohydrates
- 45.4 g
- Fat
- 18.6 g
- Fibre
- 1.1 g
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