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Ingredients
- 400 g di acqua
- 4 uova
- 3 foglie di basilico fresco, lavate
- 2 filetti di acciuga sott'olio
- 50 g di Feta a cubetti
- 3 filetti di peperoni sott'aceto o sott'olio (optional)
- 5 olive nere denocciolate
- 10 g di olio extravergine di oliva
- 1 pizzico di pepe nero macinato
- 1 pizzico di sale (optional)
- Nutrition
- per 1 porzione
- Calories
- 581 kJ / 139 kcal
- Protein
- 9.8 g
- Carbohydrates
- 0.2 g
- Fat
- 11 g
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