Fondant sans gluten et sans lactose
TM6 TM5

Fondant sans gluten et sans lactose

4.5 (32 ratings)

Ingredients

  • huile végétale, pour les ramequins
  • 200 g de chocolat noir 52% de cacao, détaillé en morceaux
  • 200 g de crème de soja
  • 90 g de sucre de canne blond
  • 75 g de farine de noix de coco
  • 3 œufs
  • 8 pincées de noix de coco râpée

Nutrition
per 1 pièce
Calories
1206 kJ / 289 kcal
Protein
7.3 g
Carbohydrates
26.5 g
Fat
15.8 g
Fibre
5.6 g

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