Pain sans gluten au riz et sarrasin
TM6 TM5

Pain sans gluten au riz et sarrasin

3.6 (54 ratings)

Ingredients

  • 500 g d'eau
  • 3 c. à café de levain de quinoa, type Lev'Quinoa
    or 3 c. à café de levain de sarrasin, type Lev'Sarrasin
  • 10 g de levure boulangère fraîche
  • 350 g de farine de riz
  • 150 g de farine de sarrasin
  • 1 c. à café de sel marin
  • huile, pour le moule

Nutrition
per 1 part
Calories
1269.5 kJ / 300.3 kcal
Protein
7.7 g
Carbohydrates
22 g
Fat
2.2 g
Fibre
4.3 g

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