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Ingredients
- 30 g di cipolla
- 400 g di carote, pelate e a pezzi (2-3 cm)
- 200 g di patate, pelate e a pezzi (2-3 cm)
- 400 g di acqua
-
1
dado per brodo vegetale
or 1 cucchiaino di dado per brodo vegetale fatto in casa - 20 g di olio extravergine di oliva + q.b. per condire
- 50 g di panna (min. 30% di grassi)
- 1 pizzico di sale (optional)
- Nutrition
- per 1 porzione
- Calories
- 661 kJ / 158 kcal
- Protein
- 2.5 g
- Carbohydrates
- 16.3 g
- Fat
- 9.7 g
- Fibre
- 3.9 g
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