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Ingredients
Shortbread
- 65 g Zucker
- 200 g Mehl
- 170 g Butter, in Stücken
Belag und Fertigstellung
- 120 g Zucker
- 120 g Butter, in Stücken
- 1 Dose gezuckerte Kondensmilch (400 g), z.B. Milchmädchen
- 80 g Zuckerrübensirup, hell (z.B. Grafschafter Heller Sirup)
- 100 g Haselnüsse, nach Wunsch geröstet und enthäutet (siehe Tipp)
- 200 g Zartbitterkuvertüre, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1787 kJ / 427 kcal
- Protein
- 5 g
- Carbohydrates
- 44 g
- Fat
- 25 g
- Fibre
- 2.2 g
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