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Ingredients
Teig
- 200 g Mehl und etwas mehr zum Bemehlen
- 80 g Butter, kalt, in Stücken
- 25 g Zucker
- 50 g Wasser
- 1 Prise Salz
Füllung und Fertigstellung
- 170 g Butter, in Stücken, und etwas mehr zum Einfetten
- 90 g Zucker
- 80 g brauner Zucker
- 170 g Mandeln, blanchiert
- 4 Eier
- ½ Flasche Bittermandelaroma, klein (2 ml)
- 150 g Himbeerkonfitüre, ohne Kerne
- 2 EL Mandeln, gehobelt, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1848 kJ / 442 kcal
- Protein
- 8 g
- Carbohydrates
- 38 g
- Fat
- 28 g
- Fibre
- 2.6 g
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