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Ingredients
- 20 g di burro
- 200 g di pancetta affumicata a cubetti
- 200 g di cipolle, a fette (0.5 mm circa)
- 250 g di cavolo rosso, a listerelle (0.5 mm circa)
- 50 g di vino rosso
- 200 g di mele, sbucciate e a tocchetti (2 cm circa)
- 3 bacche di ginepro
- 450 g di acqua
- 1 cucchiaino di sale
- 250 g di salsiccia di maiale affumicata a pezzi (3-4 cm)
- Nutrition
- per 1 porzione
- Calories
- 1853 kJ / 443 kcal
- Protein
- 22 g
- Carbohydrates
- 10.3 g
- Fat
- 35.1 g
- Fibre
- 2 g
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