丹麥辮子吐司
TM6 TM5

丹麥辮子吐司

4.5 (2 ratings)

Ingredients

  • 250 克 奶油 (200克切片(厚約1公分),50克切塊)
  • 120 克 水
  • 1 ½ 茶匙 乾酵母粉
  • 400 克 高筋麵粉
  • 100 克 低筋麵粉 ,需多備一些灑粉用
  • 60 克 細砂糖 ,需多備一些
  • 2 顆 蛋 (麵糰和刷上色用)
  • 60 克 牛奶 (冷藏)
  • 1 茶匙 鹽

Nutrition
per 12 人份
Calories
16799 kJ / 4019 kcal
Protein
90 g
Carbohydrates
464.4 g
Fat
203.6 g
Fibre
12.9 g

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