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Ingredients
- 2 - 3 gousses d'ail
- 2 - 3 brins de persil frais, équeutés
- 100 g d'huile d'olive
- 150 g d'oignons, coupés en morceaux
- 100 g de blancs de poireau, coupés en rondelles
- 600 g de ris d'agneau, coupés en morceaux (voir "Conseil(s)")
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1 c. à soupe de paprika
- 50 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1700 kJ / 407 kcal
- Protein
- 16.21 g
- Carbohydrates
- 2.6 g
- Fat
- 36.84 g
- Fibre
- 0.93 g
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