Frankfurter Kräuter-Pesto
TM5 TM6

Frankfurter Kräuter-Pesto

4.1 (35 ratings)

Ingredients

  • 30 g Kürbiskerne
  • 50 g Bergkäse, in Stücken
  • 50 g Frankfurter grüne Kräuter, abgezupft
  • ½ Bund glatte Petersilie, ohne Stiele
  • 1 Ei, hart gekocht, halbiert
  • 50 g Rapsöl
  • 30 g Senf
  • 100 g Saure Sahne
  • 15 g Weißweinessig
  • ½ TL Salz
  • 3 Prisen Pfeffer
  • 1 Kresse-Beet, abgeschnitten (optional)

Nutrition
per 1 Portion
Calories
1204 kJ / 288 kcal
Protein
10 g
Carbohydrates
3 g
Fat
26 g
Fibre
1.5 g

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