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Ingredients
Relleno
- 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
- 300 g de agua
- 600 g de mejillones frescos limpios
- 180 g de pimiento verde en juliana
- 180 g de pimiento rojo en juliana
- 180 g de calabacín en juliana
- 1 diente de ajo
- 1 chalota
- 30 g de aceite de oliva
- 200 g de emperador en trozos de 3 cm
- 200 g de cigalas enteras crudas peladas (en trozos)
- 200 g de langostinos crudos medianos pelados y en trozos
- 1 cucharadita de tomate concentrado
- 400 g de tomate troceado en conserva (escurridos)
- 1 - 2 pellizcos de sal
Terminación
- 12 placas de lasaña secas
- 6 langostinos crudos sin pelar
- 6 cigalas enteras crudas
- 1 pellizco de pimienta negra molida
- 2 - 3 chorritos de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 1572 kJ / 376 kcal
- Protein
- 35.68 g
- Carbohydrates
- 30.72 g
- Fat
- 12.07 g
- Fibre
- 3.34 g
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