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Tagliatelle de harina de castaña al pesto de nueces (sin gluten)
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Ingredients
Tagliatelle
- 200 g de harina de castañas sin gluten Celnat®
- 100 g de harina sin gluten Adpan® mix repostería (y un poco más para trabajar la masa)
- 3 huevos
- 10 g de aceite de oliva
- harina sin gluten para espolvorear
Pesto de nueces
- 30 g de queso parmesano en trozos
- 50 g de nueces en mitades
- ½ diente de ajo
- 150 g de leche entera
- 20 g de aceite de oliva
- 1 pellizco de sal (y algo más para hervir la pasta)
- sal paca cocer la pasta
- Nutrition
- per 1 ración
- Calories
- 1844 kJ / 441 kcal
- Protein
- 12.85 g
- Carbohydrates
- 41.21 g
- Fat
- 24.9 g
- Fibre
- 4.1 g
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