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Ingredients
- 200 g dried rice noodles, flat, medium
- boiling water, for soaking
- 80 g roasted peanuts, unsalted
- 3 garlic cloves
- 1 fresh red chilli, deseeded if desired
- 6 sprigs fresh coriander, roots and stems cut in pieces, reserving leaves for garnishing
- 20 g olive oil
- 1 ½ Tbsp fish sauce
- 40 g lime juice (approx. 2-3 limes)
- 1 Tbsp tamarind paste
- 2 Tbsp soy sauce
- ¼ tsp shrimp paste (see tip)
- 3 tsp palm sugar (approx. 1 cm cube), grated
- 2 medium eggs
- 500 g water
- 350 g raw prawns, peeled, deveined
- 70 g fresh bean sprouts, for garnishing
- 10 fresh chives, finely chopped, for garnishing
- 3 Tbsp crispy, fried shallots, for garnishing
- 1 lime, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 2303 kJ / 550.4 kcal
- Protein
- 29.2 g
- Carbohydrates
- 64.7 g
- Fat
- 20.8 g
- Saturated Fat
- 3.4 g
- Fibre
- 6.1 g
- Sodium
- 1616.2 mg
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