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Ingredients
Marinade und Tempeh
- 10 g Ingwer, frisch, in dünnen Scheiben
- 1 Knoblauchzehe
- 150 g Orangensaft
- 10 g Sojasauce
- 5 g Sesamöl, geröstet
- 400 g Tempeh, in Scheiben (1 cm)
Gemüse
- 50 g Erdnüsse, geröstet, gesalzen
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 150 g Langkornreis
- 100 g Kartoffeln, in Scheiben (1 cm)
- 1200 g Wasser
- 4 Eier (siehe Tipp)
- 100 g Möhren, in Stiften (ca. 1 x 4 cm)
-
250
g grüne Bohnen, frisch
or 250 g grüne Bohnen, TK - Salz zum Würzen
Saté-Sauce
- 100 g Erdnüsse, geröstet, gesalzen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 1 Knoblauchzehe
- 10 g gelbe Currypaste
- 10 g Limettensaft
- 1 TL brauner Zucker
- ¼ TL Salz
- 1 TL Sambal Oelek
- 200 g Kokosmilch
- Nutrition
- per 1 Portion
- Calories
- 3377 kJ / 807 kcal
- Protein
- 43 g
- Carbohydrates
- 52 g
- Fat
- 44 g
- Fibre
- 13.5 g
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