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Ingredients
La garniture
- 80 g d'emmental, coupé en morceaux
- 400 g de blancs de poireau, émincés finement
- 20 g de beurre demi-sel
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
La pâte brisée
- 150 g de farine de blé, et un peu pour fariner
- 75 g de beurre demi-sel, coupé en morceaux et un peu pour le moule
- 50 g d'eau
- 80 g de saumon fumé, émincé
- Nutrition
- per 1 part
- Calories
- 1493.3 kJ / 358.8 kcal
- Protein
- 11.3 g
- Carbohydrates
- 22.2 g
- Fat
- 24.2 g
- Fibre
- 3 g
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