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Ingredients
- 100 g de aceite de oliva, y un poco más para cocer la pasta
- cucharadita de sal
- g de aceite de oliva
- 3 latas de atún en agua, escurrido
- 50 g de filetes de anchoa en aceite, escurridas
- 60 g de hojas de perejil fresco
- 200 g de crema
- 1500 g de agua
- 500 g de pasta corta seca, tipo moño
- aceitunas negras deshuesadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 4141 kJ / 986 kcal
- Protein
- 35 g
- Carbohydrates
- 90 g
- Fat
- 53 g
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