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Ingredients
Impasto
- 5 g di lievito di birra fresco
- 50 g di acqua
- 50 g di olio di semi di mais
- 100 g di Marsala
- 500 g di farina tipo 00
- 25 g di zucchero
- 1 pizzico di sale
- 1 limone, preferibilmente biologico, la scorza grattugiata
- 2 uova
Ripieno
- 150 g di zucchero
- ½ cucchiaino di cannella in polvere
- 500 g di ricotta, preferibilmente di pecora, scolata dal siero
- 100 g di gocce di cioccolato fondente
- Nutrition
- per 1 pezzo
- Calories
- 627 kJ / 150 kcal
- Protein
- 4.1 g
- Carbohydrates
- 22.4 g
- Fat
- 5.1 g
- Fibre
- 0.7 g
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