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Ingredients
- 60 - 80 g papryczek chili, świeżych, typu pepperoni, bez gniazd nasiennych, pokrojonych na kawałki
- 2 ząbki czosnku
- 100 g miodu, płynnego
- 60 g koncentratu pomidorowego
- 40 g sosu sojowego
- 2 łyżeczki papryki słodkiej, mielonej
- 1 łyżeczka soli
- ½ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 1843 kJ / 440 kcal
- Protein
- 9.7 g
- Carbohydrates
- 100.3 g
- Fat
- 1.4 g
- Fibre
- 3.5 g
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