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Ingredients
Kichererbsen
- 120 g Kichererbsen, getrocknet
- 1300 g Wasser
- 1 Prise Kurkuma, gemahlen
- 1 TL Zitronensaft, frisch gepresst
- 1 TL Olivenöl
- 2 Scheiben frischer Ingwer (ca. 5 mm)
- 1 TL Bohnenkraut, getrocknet
- 1 TL Wakame Algen, getrocknet
Tomaten-Curry-Suppe
- 120 g Zwiebeln, geviertelt
- 2 Knoblauchzehen, halbiert
- 1 Scheibe frischer Ingwer, geschält, (ca. 1 cm)
- 100 g Karotten, in Stücken
- 100 g Stangensellerie, in Stücken
- 15 g Kokosöl
- 1 EL gelbe Currypaste
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - ½ TL Salz
- 400 g stückige Tomaten, aus der Dose
- 300 g Kokosmilch
- 300 g Wasser
- ½ TL Kreuzkümmel, gemahlen
- 1 EL Tahina (Sesammus)
- 1 - 2 EL Sesam, schwarz
- frische Korianderblätter zum Garnieren (optional)
- Pfeffer, frisch gemahlen zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1247 kJ / 298 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 16 g
- Fibre
- 5 g
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