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Ingredients
- 80 g di cipolla in quarti
- 80 g di carota, pelata e a pezzi (2 cm circa)
- 30 g di sedano a pezzi
- 1 rametto di rosmarino fresco, gli aghi lavati
- 30 g di olio extravergine di oliva
- 400 g di ceci in scatola, scolati e sciacquati (vedere varianti)
- 700 g di acqua
- 2 cucchiaini di sale
- 100 g di pomodori ciliegino a metà
- 160 g di pasta per minestra (tipo ditalini)
- Nutrition
- per 1 porzione
- Calories
- 1372 kJ / 328 kcal
- Protein
- 11.9 g
- Carbohydrates
- 49.7 g
- Fat
- 10.5 g
- Fibre
- 8.2 g
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