Vellutata di indivia belga e speck
TM6 TM5

Vellutata di indivia belga e speck

3.6 (14 ratings)

Ingredients

  • 400 g di indivia belga a pezzi
  • 200 g di patate, pelate e a tocchetti (2 cm circa)
  • 400 g di acqua
  • 1 cucchiaino di sale
  • 100 g di speck a fettine
  • 150 g di panna (35% di grassi)

Nutrition
per 1 porzione
Calories
1058 kJ / 253 kcal
Protein
9.8 g
Carbohydrates
11.9 g
Fat
18.8 g
Fibre
2.3 g

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