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Ingredients
- 400 g di indivia belga a pezzi
- 200 g di patate, pelate e a tocchetti (2 cm circa)
- 400 g di acqua
- 1 cucchiaino di sale
- 100 g di speck a fettine
- 150 g di panna (35% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 1058 kJ / 253 kcal
- Protein
- 9.8 g
- Carbohydrates
- 11.9 g
- Fat
- 18.8 g
- Fibre
- 2.3 g
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