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Ingredients
- 70 g di cipolla in quarti
- 100 g di crescione, le foglie lavate
- 150 g di patate, pelate e a tocchetti (2 cm circa)
- 1 foglia di alloro secca
- 400 g di fettine di petto di pollo a listarelle
- 450 g di acqua
- 1 cucchiaino di sale + q.b.
- 20 g di olio extravergine di oliva
- 1 cucchiaio di aceto balsamico
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 761 kJ / 182 kcal
- Protein
- 25 g
- Carbohydrates
- 7 g
- Fat
- 6.2 g
- Fibre
- 1.4 g
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