Vellutata di carote viola
TM6 TM5

Vellutata di carote viola

4.3 (24 ratings)

Ingredients

  • 70 g di cipolla in quarti
  • 1 pezzettino di radice fresca di zenzero
  • 30 g di olio extravergine di oliva
  • 600 g di carote viola, pelate e a pezzi (2 cm circa)
  • 500 g di acqua
  • 1 dado per brodo di carne
    or 1 cucchiaino di sale
  • 60 g di stracchino

Nutrition
per 1 porzione
Calories
715 kJ / 171 kcal
Protein
4.6 g
Carbohydrates
12.8 g
Fat
11.6 g
Fibre
4.8 g

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