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Ingredients
- 500 g di zucchine a tocchetti (2 cm circa)
- 100 g di patate, pelate e a tocchetti (2 cm circa)
- 400 g di acqua
- 1 cucchiaino di sale
- 80 g di Feta
- 4 foglie di menta fresca, lavate (optional)
- 80 g di pomodorini datterino a metà
- di olio extravergine di oliva, a piacere
- Nutrition
- per 1 porzione
- Calories
- 356 kJ / 85 kcal
- Protein
- 5.4 g
- Carbohydrates
- 6.7 g
- Fat
- 4.3 g
- Fibre
- 2.4 g
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