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Ingredients
- 80 g di cipolla in quarti
- 1 rametto di rosmarino fresco, gli aghi lavati
- 30 g di olio extravergine di oliva + q.b.
- 150 g di salsiccia fresca, spellata e sbriciolata
- 230 g di farro perlato (cottura 30 minuti)
- 150 g di vino rosso
- 700 g di acqua
-
1
dado per brodo di carne
or 1 cucchiaino di sale - 1 pizzico di pepe nero macinato (optional)
- Nutrition
- per 1 porzione
- Calories
- 1682 kJ / 402 kcal
- Protein
- 14.7 g
- Carbohydrates
- 40 g
- Fat
- 21.5 g
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