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Ingredients
- 70 g di pancetta a cubetti
- 60 g di carota, pelata e a pezzi (2 cm circa)
- 120 g di cipolla dorata in quarti
- 1 rametto di rosmarino fresco, gli aghi lavati
- 30 g di olio extravergine di oliva
- 500 g di carne trita di agnello
- 70 g di vino bianco secco
- 300 g di passata di pomodoro
- 1 cucchiaino di sale
- 300 g di pasta all'uovo secca tipo pappardelle
- 20 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2724 kJ / 651 kcal
- Protein
- 42.4 g
- Carbohydrates
- 63.5 g
- Fat
- 27 g
- Fibre
- 3.8 g
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