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Ingredients
- 80 g di cipolla bianca in quarti
- 30 g di olio extravergine di oliva
- 250 g di cavoletti di Bruxelles
- 150 g di lattuga romana, lavata
- 200 g di patate, pelate e a tocchetti (2 cm circa)
- 500 g di acqua
- 1 cucchiaino di sale
- 4 fette di pane casereccio
-
100
g di panna (35% di grassi)
or 100 g di latte intero - 20 g di Parmigiano reggiano grattugiato
- pepe nero macinato fresco, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1460 kJ / 349 kcal
- Protein
- 9.9 g
- Carbohydrates
- 38.7 g
- Fat
- 18.3 g
- Fibre
- 5.8 g
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