Schoko-Biskuitrolle
TM5 TM6

Schoko-Biskuitrolle

4.4 (143 ratings)

Ingredients

  • 140 g Zartbitter-Schokolade (50% Kakao), in Stücken
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 3 Eier
  • 100 g Zucker
  • 1 Prise Salz
  • 60 g Mehl
  • 30 g Speisestärke
  • 15 g Kakaopulver
  • 1 ½ TL Weinstein-Backpulver
  • 2 Dosen Mandarinen (à 175 g Abtropfgew.)

Nutrition
per 1 Scheibe
Calories
978 kJ / 233 kcal
Protein
3 g
Carbohydrates
22 g
Fat
13 g

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