Karamellpudding
TM5 TM6

Karamellpudding

3.4 (19 ratings)

Ingredients

  • 150 g Karamell-Hartbonbons (z.B. Werthers Echte)
  • 500 g Milch
  • 2 Eigelb
  • 40 g Speisestärke
  • 2 - 3 Msp. Kardamom, gemahlen
  • 4 TL Zucker
  • 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 75 g Naturjoghurt
  • 250 g Rhabarberkompott, selbst gemacht (siehe Tipp)

Nutrition
per 1 Portion
Calories
1959 kJ / 468 kcal
Protein
7 g
Carbohydrates
70 g
Fat
16 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r145587