Kirschenmichel mit Vanillesauce
TM6 TM5

Kirschenmichel mit Vanillesauce

4.1 (36 ratings)

Ingredients

Kirschenmichel

  • 2 Eier, getrennt
  • 2 Prisen Salz
  • 40 g Zucker
  • 2 Milchbrötchen, vom Vortag (150 g), geviertelt
  • ½ TL Zimt
  • 125 g Milch
  • 50 g Butter, weich
  • 60 g Schmand
  • 10 g Vanillezucker, selbst gemacht
  • 30 g Mandeln, blanchiert
  • 30 g Zartbitter-Schokolade (50% Kakao), in Stücken
  • 150 g Schattenmorellen, TK
  • 1000 g Wasser

Vanillesauce

  • 500 g Milch, zimmerwarm
  • 2 Eigelb
    or 1 Ei
  • 50 g Zucker
  • 1 Prise Salz
  • 10 g Vanillepuddingpulver

Nutrition
per 1 Portion
Calories
5217 kJ / 1246 kcal
Protein
33 g
Carbohydrates
125 g
Fat
65 g

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