Lammhüfte mit Erbsen-Minz-Püree
TM6 TM5

Lammhüfte mit Erbsen-Minz-Püree

4.3 (37 ratings)

Ingredients

  • 4 Lammhüftsteaks (à 200 g)
  • 500 g Wasser
  • 650 g Kartoffeln, mehligkochend, in Stücken
  • 7 Prisen Salz
  • 2 EL Öl
  • 200 g rote Paprika, in Stücken (2 cm)
  • 2 EL Balsamico, dunkel
  • 200 g Fleischbrühe, flüssig
  • 2 Knoblauchzehen
  • 2 Stängel Rosmarin
  • 3 EL Butter, kalt
  • 100 g Milch
  • 150 g Erbsen, TK
  • 4 Stängel Minze, abgezupft
  • Pfeffer

Nutrition
per 1 Portion
Calories
2582 kJ / 616 kcal
Protein
46 g
Carbohydrates
29 g
Fat
33 g

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