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Ingredients
- 50 g di cipolla in quarti
- 1 mazzetto di prezzemolo fresco, le foglioline lavate
- ½ bustina di zafferano in polvere
- 30 g di olio extravergine di oliva
- 250 g di pomodori ciliegino a metà
- 250 g di passata di pomodoro
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1000 g di cozze fresche pulite e spurgate
- 4 fette di pane pugliese
- 1 spicchio di aglio (optional)
- Nutrition
- per 1 porzione
- Calories
- 1146 kJ / 274 kcal
- Protein
- 14.3 g
- Carbohydrates
- 33.2 g
- Fat
- 10.3 g
- Fibre
- 3.2 g
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