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Ingredients
Base
- 200 g di biscotti secchi
- 40 g di arachidi tostate salate
- 100 g di burro a pezzi
Crema
- 50 g di arachidi tostate salate
- 200 g di panna (min. 30% di grassi) fredda
- 1 foglio di gelatina (8 g), ammollato in acqua fredda per 10 minuti e strizzato
- 250 g di formaggio fresco spalmabile
- 250 g di mascarpone
- 190 g di burro di arachidi
- 170 g di zucchero
- Nutrition
- per 1 porzione
- Calories
- 2289 kJ / 547 kcal
- Protein
- 11 g
- Carbohydrates
- 33.4 g
- Fat
- 42 g
- Fibre
- 2.2 g
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