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Ingredients
Base
- 150 g di biscotti secchi vegan
- 60 g di burro di soia
Crema
- 125 g di yogurt di soia dolce
- 60 g di cocco disidratato grattugiato
- 200 g di tofu delicato, a pezzi
- 30 g di fecola di patate
- 100 g di zucchero grezzo di canna
- 100 g di panna di soia dolce
Copertura
- 100 g di panna di soia dolce
- gocce di cioccolato q.b. per decorare
- Nutrition
- per 1 porzione
- Calories
- 1238 kJ / 296 kcal
- Protein
- 5.5 g
- Carbohydrates
- 26.6 g
- Fat
- 19.3 g
- Fibre
- 1.5 g
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